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	<title>Comments on: Dining Super Bowl Style</title>
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		<title>By: David Ing</title>
		<link>http://kevinleung.com/archives/dining-super-bowl-style/comment-page-1/#comment-729</link>
		<dc:creator>David Ing</dc:creator>
		<pubDate>Tue, 09 Feb 2010 01:56:49 +0000</pubDate>
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		<description>At our parties, we have a standard of making hummus, which is ridiculously easy to make with a food processor if you have a store that supplies tahini.  It&#039;s not unusual for us to have it around the house, and people dip in it for veggies, bread, crackers, and even tortilla chips.  (Dipping for potato chips would be outside the box).</description>
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