Still Munching

Growing up, my family ate everything, well, family style. All meals, whether stir-fry or barbecue, came out in serving dishes on the table. Even ostensibly single serving meals like hamburgers or baked potatoes were usually assembled away from the table from the big stack of food and brought over. Even these days, Julie and I often cook family style between the two of us. Portion sizes for 2 aren’t too hard to figure out, though we will often leave a half-serving of food behind for tupperware.

As such, one great contrast in restaurant food is getting a complete plate, with¬†grains, veggies, and meat all at different clock positions. With a full plate in front of me, I feel compelled to finish as much of it as possible or to give up early for a doggie bag. There’s something about having everything already on my plate that pushes me to eat a little more, where¬†seeing an equal portion in the serving dish doesn’t. The strange world of individual servings at home adds an element of restaurant fanciness, but also makes me overeat slightly more than I normally would.

Munchery: Take 2

Our meal schedule has been somewhat erratic for the past month, so Julie and I couldn’t commit to any of the full-week meal options recently. Despite lapsing on that, we were able to order Munchery to fill in an unusual day, and it was quite convenient. Even without considering the number of meals, it was much more convenient because we ordered our meals for the next day, while Plated needed to be ordered several days in advance. Continue reading Still Munching