Lessons from Hosting Thanksgiving: 2017 Edition.

It only took 6 tries, but this year, I finally served a Thanksgiving dinner on-time, and more importantly, I felt totally relaxed. Although I have prepared gantt charts for the past several years, I always ended up behind schedule and needed to draft additional sous chefs to finish dishes while I was carving the turkey. This year, I was actually ahead of schedule, and like years past, I learned a few things that made it all happen.

So, here’s what your Thanksgiving could look like following my chart and the lessons below.

1. Prepare the space beforehand.

Continue reading Lessons from Hosting Thanksgiving: 2017 Edition.

Lessons from Hosting Thanksgiving: 2016 Edition

According to tradition, I hosted my company for an early Thanksgiving last week. Although I enjoy hosting and cooking for friends regularly, this event is by far the most ambitious as I cook a full meal for about 20 people. Each year has been an opportunity for me to learn more about hosting, and I have a few more lessons to share from this year.

In the past, I have done various ethnic and regional cuisines, but I have run short on ideas. Of course, there are plenty more unexplored cuisines in this world, but I have only picked cuisines that I think I have an edge on and wouldn’t be offending co-workers who know that culture better than I do. This year, I ended up doing a Canadian Thanksgiving, which was some combination of stereotypical Canadian food (butter tarts) and using maple syrup in everything. Continue reading Lessons from Hosting Thanksgiving: 2016 Edition