Since I started working about 7 years ago, I have eaten oatmeal for breakfast before work about 4 out of every 5 weekdays. Just recently, Julie and I decided that she would take over oatmeal-making duties to better align our morning schedules, and I had to show her how to do it.
Julie’s birthday was last weekend, and I made her a chocolate avocado cake as part of the avocado potluck birthday party. Since Julie had also received a chocolate cake from her mom, I kept the leftovers of my cake at home and ate it over the next weekend, and I finished it for breakfast this […]