I love the Impossible Burger. I advertise it on this blog. I recommend it to my coworkers. I have taken every member of Julie’s immediate family to try it. On those grounds, I would consider myself a super-fan except that I have met an even greater fan. My friend Alex, in 2 weeks, ate 10 […]
For the last few years, Julie and I have kept roughly the same routine for grocery shopping. On the weekend, we plan our meals for the week, assemble our shopping list in our shared Reminders list on our phones, then go shopping. Typically, we would first go to the Milk Pail, a local European-style market, […]
Many bloggers write a “Books I Read Last Year” or “Recommended Movies” post at the end of the year. Frankly, I think most people do it because other people do it and because they’re really easy to write. It’s a total cop-out for generating content. In fact, it’s such a good cop-out that I’m going […]
Recently, I caught a podcast episode of The Splendid Table where “Nigella Lawson Defends the Honor of Home Cooking.” She recently wrote an article on Lenny Letter arguing that people shouldn’t say that they are “just a home cook.” The word “just” implies that home cooks are less than a chef where Lawson seems them as distinct […]
Since I started working about 7 years ago, I have eaten oatmeal for breakfast before work about 4 out of every 5 weekdays. Just recently, Julie and I decided that she would take over oatmeal-making duties to better align our morning schedules, and I had to show her how to do it.
I started cooking during the summer after my freshmen year at college. Growing up, I had watched my mom cook steak, stir-fry, salmon, and countless other home cooked meals. However, my own experience was primarily expert microwave timings and occasionally baking desserts. Needless to say, the first summer was rough.
A few years ago towards the end of college, I went mostly vegetarian. Like most diets, my rules were byzantine, and I made plenty of exceptions, but it was largely effective. My meat consumption went way down with one simple trick: I didn’t buy meat. Since I was no longer on a meal plan, I […]
It only took 6 tries, but this year, I finally served a Thanksgiving dinner on-time, and more importantly, I felt totally relaxed. Although I have prepared gantt charts for the past several years, I always ended up behind schedule and needed to draft additional sous chefs to finish dishes while I was carving the turkey. […]
Behind many great works are stories of vision and foresight. Others are credited to incredible hard work and deliberate effort. And yet other creations, both great and and maybe just slightly pleasing, come out of desperation from abject failure. Like the coffee cake above. The week prior to this creation, I had excitedly baked up […]
I consider myself an adventurous and unpretentious eater. I don’t eat at my favorite restaurants more than once or twice a year because I would rather go somewhere new. I eat Dominos, and I eat fancy Neapolitan pizzas. When presented with an array of desserts or pastries, I will find a knife and take a […]