Month: March 2018

Categories
food

Kevin’s Cooking Tips

I started cooking during the summer after my freshmen year at college. Growing up, I had watched my mom cook steak, stir-fry, salmon, and countless other home cooked meals. However, my own experience was primarily expert microwave timings and occasionally baking desserts. Needless to say, the first summer was rough.

Categories
food

Tasting the “Impossible Burger”

A few years ago towards the end of college, I went mostly vegetarian. Like most diets, my rules were byzantine, and I made plenty of exceptions, but it was largely effective. My meat consumption went way down with one simple trick: I didn’t buy meat. Since I was no longer on a meal plan, I […]