Tasting the “Impossible Burger”

A few years ago towards the end of college, I went mostly vegetarian. Like most diets, my rules were byzantine, and I made plenty of exceptions, but it was largely effective. My meat consumption went way down with one simple trick: I didn’t buy meat. Since I was no longer on a meal plan, I was only tempted to eat food as far as my fridge, and I was similarly disciplined in my grocery shopping because the primary reason I went mostly vegetarian was because I was cheap and didn’t want to pay for meat. Continue reading “Tasting the “Impossible Burger””