When I set my cookie goal, I was hoping I would go a little further than just rote baking. Even beyond the experiments and improving technique, I thought it would be cool to come up with my own cookie recipe. Well. I’m not quite there yet. I have learned a lot, but I’m not sure […]
Month: July 2021
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Baking King Arthur’s Solstice Shortbread
Especially since we got a bread machine, we go through a lot of King Arthur flour. I have never bought another brand of bread flour, and we typically keep a few extra bags just in case. I have followed their blog for a long time, and although I have bookmarked plenty of breads and cakes […]
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Baking The Food Lab’s Chocolate Chip Cookies
In various aspects of life, I have experts that I trust implicitly. Ialways look at the Wirecutter first for product reviews. I didn’t miss Obama’s summer reading list. And in cooking, I just do whatever Kenji says. Mostly. I appreciate that Kenji believe that taste is subjective and that you should always experiment, but more […]
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Baking Almond Ginger Cookies
I think most of my almond cookie consumption as a child was from Chinese buffets. After a plate or two of regular food, I would take a break, then go for a mix of canned fruit, surprisingly solid jello, and a few almond cookies. And a bowl of soft serve ice cream with too many […]