This week, I wanted to bake cookies for my niece. I asked my sister (her mother) if she had any preferences, and I first learned that she doesn’t like chocolate as much. Well, that definitely rules out a lot of cookies. However, she loves sprinkles: not only was that clear direction, I also love sprinkles. […]
Has red velvet been around and popular for a long time? I feel like red velvet had a major revival right around the time that gourmet cupcakes became popular. Red cake with a huge dollop of cream cheese on top just works, both for a sweet tooth and the pictures to post online. The concept, […]
I was trying to wedge a bag of frozen shrimp into my freezer when I determined I needed to clear out some ingredients. Looking over the shelves in the door, I saw a deli container of egg whites and thought about the cookie options for just using a lot of egg whites. Meringues. Everyone on […]
When I set the goal of baking 52 batches of cookies, I knew I needed a plan for getting rid of them. Thankfully, there are no shortage of people in this world who welcome homemade cookies, even during a pandemic. I have been sharing cookies for occasions like birthdays, and when I picked this recipe, […]
Although Julie and I used to cook and do other chores together, we have changed tactics since having a baby. It’s more fun having company, but it isn’t quite so practical to have two people going to Target when I can go by myself. It’s enough just to video call her from the shampoo aisle […]
Despite posting my cookie baking experience week after week, I’m not very deep into the social media baking world. I had a brief Instagram phase a few years ago, and I more recently tried to turn a few of these posts into Twitter threads. However, I otherwise miss out on most baking trends unless they […]