Growing up, my family had a few go-to cookie recipes. We, of course, made chocolate chip cookies. There was a variation that called for 4 different types of chips. And there was the peanut butter cookie. I’m sure my mom still has the same printed version in a binder somewhere, but other than using margarine, […]
When we cook meals, we usually cook full portions: most recipes are made for 4-6 servings, but even with two of us, it’s convenient to have a day or two of leftovers. However, I recently have been cooking smaller batches of both dinner and cookies for experimentation. With a dinner recipe, it gives me a […]
I love oatmeal. I have eaten it most weekday mornings for a decade, and although I don’t quite make it the same way as I used to, it still hasn’t gotten old. We typically top the oatmeal with fresh or dried fruit, and we stock plenty of the latter for variety. As such, I thought […]
After my last post comparing the Hershey’s and Nestle Tollhouse chocolate chip cookie recipes, I received almost a dozen recipes from readers about their preferred chocolate chip cookie recipes. I knew I had to try them, but I also want to experiment: the chocolate chip cookie is so ubiquitous that it seems like a neutral […]
Most sandwich cookies are poorly designed. The most common issue is that the filling oozes out when you try to bite into it because the cookie is too hard compared to the inside. With icing, this can lead to imbalanced bites, but ice cream fillings can leak everywhere. So with a healthy dose of skepticism, […]
Snickerdoodles always struck me as a very kiddie sort of cookie. Well, I think most cookies are well targeted towards children, but something about the name, simple flavor, and heavy coat of cinnamon sugar feels like childhood. Maybe like Cinnamon Toast Crunch cereal in cookie form. Stella Parks aka Bravetart goes into significantly more detail […]
Despite having kept tahini in my fridge for years, I was surprised when I heard a guest on Milk Street Radio say that she puts it on everything from roasted vegetables to ice cream. I had only ever used tahini, a sauce made of ground sesame and oil, to make hummus. Soon after, I saw […]
Classic debate: cookies or brownies? Well regardless of your answer, Dorie has you covered.
There are plenty of types of cookies out there with all sorts of wacky flavors and compositions. However, if I was going to say what is essential in a cookie recipe, I think a cookie must have: Fat, like butter or oil Sugar, or a sweetener with sugar in it Flour or some other primary […]
My cupboard, spice rack, and fridge door are filled with half-used ingredients from the past decade: we make a recipe that just needs a tablespoon of this powder or that extract. I wish I could just forget about it, but they take up space when I’m looking for something else. So when I find a […]