Targeted ads seem to work pretty well these days. After publishing my blog post about Munchery, I started regularly getting ads for Plated on Facebook. They were quite conspicuous on my newsfeed with a list of friends who had also liked Plated. I guess it worked, however, because I ended up using the promotion via […]
Category: food
Long ago, humans discovered fire and began to cook their food. Not soon after, they began to complain about eating the food cooked yesterday and why they couldn’t go out and hunt or forage for new food instead. Fast forward to today, and not much has changed. Basically, there are 2 options: going out or […]
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My Lessons from Hosting Thanksgiving
You might be wondering how I can post about having hosted Thanksgiving in the middle of November. Although it is true that I am Canadian, that isn’t the reason this time. Actually, Zanbato has an annual tradition of holding a team Thanksgiving a week or two before actual Thanksgiving, where we can share (hopefully) delicious […]
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The Sounds and Sights of Cheap Dim Sum
(Author’s note:I wrote this Sunday night) Good dim sum should come in large, cheap portions. In my mind, you need real, Chinese people making the food, and if they can stay in business with low prices, it means that that the food itself is really good and that they aren’t wasting money on decor and […]
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Mostly Vegetarian
I consider myself “mostly vegetarian.” I have heard other terms for similar diets such as “flexitarian” or “weekday vegetarian,” but both of these are probably too generous for what I do. Most of the time, I don’t eat meat, but sometimes I will. Despite many of my lifestyle choices being defined as absolutes, avoiding meat […]
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More Crumbs
This isn’t a full post, but I have 3 random, food-related thoughts to share. Relevant fact is that I was in Chicago this past weekend for a library conference.
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Why I Ate Cake for Breakfast
Julie’s birthday was last weekend, and I made her a chocolate avocado cake as part of the avocado potluck birthday party. Since Julie had also received a chocolate cake from her mom, I kept the leftovers of my cake at home and ate it over the next weekend, and I finished it for breakfast this […]
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Making Porridge Like My Mom
The week before Thanksgiving, I made a Thanksgiving dinner for my coworkers and used it as a small housewarming event. The menu was traditional and mostly new for me, especially the turkey. The only large piece of meat I cooked before was corned beef slowly on my stove, so I consulted various sources in advance. […]
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My Life in Sandwiches
Last week, Julie and I got around to visiting The Melt, a startup grilled cheese restaurant. Well, the “startup” claim might be a stretch: I think their claim to the title is their fancy grilled cheese making machine invented especially for this purpose that makes their preassembled sandwiches a breeze to prepare. And having tasted […]
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A Dessert for the Indecisive and Inquisitive
In general, I don’t think I’m very good at making desserts. I have had many disasters with oven temperatures that cause burned cookies, tough cupcakes, liquid-y banana bread, and more. Fortunately, most things turn out well enough when enough sugar is added, and because I’m usually willing to stomach my own mistakes, food usually gets […]