Despite having kept tahini in my fridge for years, I was surprised when I heard a guest on Milk Street Radio say that she puts it on everything from roasted vegetables to ice cream. I had only ever used tahini, a sauce made of ground sesame and oil, to make hummus. Soon after, I saw […]
Most people, even irregular bakers, have a go-to chocolate chip cookie recipe. And I suspect the most popular go-to is Nestle Toll House recipe. It comes on the back of the bag of Nestle chocolate chip, which is of course consumed in its entirety, and it makes for nice, flat, soft and crunchy cookies. That […]
Classic debate: cookies or brownies? Well regardless of your answer, Dorie has you covered.
There are plenty of types of cookies out there with all sorts of wacky flavors and compositions. However, if I was going to say what is essential in a cookie recipe, I think a cookie must have: Fat, like butter or oil Sugar, or a sweetener with sugar in it Flour or some other primary […]
My cupboard, spice rack, and fridge door are filled with half-used ingredients from the past decade: we make a recipe that just needs a tablespoon of this powder or that extract. I wish I could just forget about it, but they take up space when I’m looking for something else. So when I find a […]