Snickerdoodles always struck me as a very kiddie sort of cookie. Well, I think most cookies are well targeted towards children, but something about the name, simple flavor, and heavy coat of cinnamon sugar feels like childhood. Maybe like Cinnamon Toast Crunch cereal in cookie form. Stella Parks aka Bravetart goes into significantly more detail […]
Despite having kept tahini in my fridge for years, I was surprised when I heard a guest on Milk Street Radio say that she puts it on everything from roasted vegetables to ice cream. I had only ever used tahini, a sauce made of ground sesame and oil, to make hummus. Soon after, I saw […]
Classic debate: cookies or brownies? Well regardless of your answer, Dorie has you covered.
There are plenty of types of cookies out there with all sorts of wacky flavors and compositions. However, if I was going to say what is essential in a cookie recipe, I think a cookie must have: Fat, like butter or oil Sugar, or a sweetener with sugar in it Flour or some other primary […]
My cupboard, spice rack, and fridge door are filled with half-used ingredients from the past decade: we make a recipe that just needs a tablespoon of this powder or that extract. I wish I could just forget about it, but they take up space when I’m looking for something else. So when I find a […]