Has red velvet been around and popular for a long time? I feel like red velvet had a major revival right around the time that gourmet cupcakes became popular. Red cake with a huge dollop of cream cheese on top just works, both for a sweet tooth and the pictures to post online. The concept, […]
I was trying to wedge a bag of frozen shrimp into my freezer when I determined I needed to clear out some ingredients. Looking over the shelves in the door, I saw a deli container of egg whites and thought about the cookie options for just using a lot of egg whites. Meringues. Everyone on […]
When I set the goal of baking 52 batches of cookies, I knew I needed a plan for getting rid of them. Thankfully, there are no shortage of people in this world who welcome homemade cookies, even during a pandemic. I have been sharing cookies for occasions like birthdays, and when I picked this recipe, […]
Although Julie and I used to cook and do other chores together, we have changed tactics since having a baby. It’s more fun having company, but it isn’t quite so practical to have two people going to Target when I can go by myself. It’s enough just to video call her from the shampoo aisle […]
Despite posting my cookie baking experience week after week, I’m not very deep into the social media baking world. I had a brief Instagram phase a few years ago, and I more recently tried to turn a few of these posts into Twitter threads. However, I otherwise miss out on most baking trends unless they […]
I have been lucky to avoid moving in quite awhile. Over the years, I got very comfortable with my kitchen, and although it certainly wasn’t perfect, I knew how to make it work. I have been very lucky to move just a few weeks ago! We didn’t move far, but among many other upgrades, the […]
While selecting cookie recipes this year, I have been trying to balance exploration with cupboard space. Plenty of interesting recipes use similarly interesting ingredients, and although I want to take this opportunity to explore, I also don’t want to have a bunch of barely used containers of baking supplies. For this recipe, I looked in […]
When I set my cookie goal, I was hoping I would go a little further than just rote baking. Even beyond the experiments and improving technique, I thought it would be cool to come up with my own cookie recipe. Well. I’m not quite there yet. I have learned a lot, but I’m not sure […]
Especially since we got a bread machine, we go through a lot of King Arthur flour. I have never bought another brand of bread flour, and we typically keep a few extra bags just in case. I have followed their blog for a long time, and although I have bookmarked plenty of breads and cakes […]
In various aspects of life, I have experts that I trust implicitly. Ialways look at the Wirecutter first for product reviews. I didn’t miss Obama’s summer reading list. And in cooking, I just do whatever Kenji says. Mostly. I appreciate that Kenji believe that taste is subjective and that you should always experiment, but more […]