Since I started working about 7 years ago, I have eaten oatmeal for breakfast before work about 4 out of every 5 weekdays. Just recently, Julie and I decided that she would take over oatmeal-making duties to better align our morning schedules, and I had to show her how to do it.
I started cooking during the summer after my freshmen year at college. Growing up, I had watched my mom cook steak, stir-fry, salmon, and countless other home cooked meals. However, my own experience was primarily expert microwave timings and occasionally baking desserts. Needless to say, the first summer was rough.
A few years ago towards the end of college, I went mostly vegetarian. Like most diets, my rules were byzantine, and I made plenty of exceptions, but it was largely effective. My meat consumption went way down with one simple trick: I didn’t buy meat. Since I was no longer on a meal plan, I […]
It only took 6 tries, but this year, I finally served a Thanksgiving dinner on-time, and more importantly, I felt totally relaxed. Although I have prepared gantt charts for the past several years, I always ended up behind schedule and needed to draft additional sous chefs to finish dishes while I was carving the turkey. […]
Behind many great works are stories of vision and foresight. Others are credited to incredible hard work and deliberate effort. And yet other creations, both great and and maybe just slightly pleasing, come out of desperation from abject failure. Like the coffee cake above. The week prior to this creation, I had excitedly baked up […]
I consider myself an adventurous and unpretentious eater. I don’t eat at my favorite restaurants more than once or twice a year because I would rather go somewhere new. I eat Dominos, and I eat fancy Neapolitan pizzas. When presented with an array of desserts or pastries, I will find a knife and take a […]
According to tradition, I hosted my company for an early Thanksgiving last week. Although I enjoy hosting and cooking for friends regularly, this event is by far the most ambitious as I cook a full meal for about 20 people. Each year has been an opportunity for me to learn more about hosting, and I […]
A few weeks ago, the hair on Julie’s cello bow fell off. We found a luthier in San Jose and drove the 25 minutes to an unfamiliar part of town. Seeing the matching address, I pulled forward into street parking directly in front of the shop and the Mexican restaurant next door. The luthier shop itself […]
You may or may not have noticed that I never really concluded my dinner table tournament. Despite my claim to be good at maintaining commitments and projects, I definitely stopped well short of goal to cover all of the options. I did, however, make it slightly further than my blog would indicate because Julie and […]
Long time readers of almost exactly 1 year may remember that I cook a Thanksgiving dinner for my company a week or 2 before actual Thanksgiving. It is probably the biggest event that I host each year, and I hopefully am learning more each time about how to do it better. Continuing my tradition of […]