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food

Lessons from Hosting Thanksgiving: 2017 Edition.

It only took 6 tries, but this year, I finally served a Thanksgiving dinner on-time, and more importantly, I felt totally relaxed. Although I have prepared gantt charts for the past several years, I always ended up behind schedule and needed to draft additional sous chefs to finish dishes while I was carving the turkey. […]

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food

How to Avoid or Save Unintentionally Flat Bread

Behind many great works are stories of vision and foresight. Others are credited to incredible hard work and deliberate effort. And yet other creations, both great and and maybe just slightly pleasing, come out of desperation from abject failure. Like the coffee cake above. The week prior to this creation, I had excitedly baked up […]

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food

5 Foods I Don’t Like

I consider myself an adventurous and unpretentious eater. I don’t eat at my favorite restaurants more than once or twice a year because I would rather go somewhere new. I eat Dominos, and I eat fancy Neapolitan pizzas. When presented with an array of desserts or pastries, I will find a knife and take a […]

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food

Lessons from Hosting Thanksgiving: 2016 Edition

According to tradition, I hosted my company for an early Thanksgiving last week. Although I enjoy hosting and cooking for friends regularly, this event is by far the most ambitious as I cook a full meal for about 20 people. Each year has been an opportunity for me to learn more about hosting, and I […]

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food

Ice Cream Memories

A few weeks ago, the hair on Julie’s cello bow fell off. We found a luthier in San Jose and drove the 25 minutes to an unfamiliar part of town. Seeing the matching address, I pulled forward into┬ástreet parking directly in front of the shop and the Mexican restaurant next door. The luthier shop itself […]

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food projects

Farm Fresh to Me

You may or may not have noticed that I never really concluded my dinner table tournament. Despite my claim to be good at maintaining commitments and projects, I definitely stopped well short of goal to cover all of the options. I did, however, make it slightly further than my blog would indicate because Julie and […]

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food

My Lessons from Hosting Thanksgiving: 2015 edition

Long time readers of almost exactly 1 year may remember that I cook a Thanksgiving dinner for my company a week or 2 before actual Thanksgiving. It is probably the biggest event that I host each year, and I hopefully am learning more each time about how to do it better. Continuing my tradition of […]

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food projects

Saying Hello to HelloFresh

This past weekend, I was talking with my friend Jenni about a personality trait that affects how people approach food: novelty seeking. Some people enjoy novelty for its own sake; others find comfort in known pleasures. Would you rather try out that new restaurant you don’t know anything about, or would you rather go back […]

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food projects

A Typical Week of Home Cooking

Going through the Dinner Table Tournament, I have discovered many different ways to cook. The process of writing and documenting those different services changed the way I thought about the cooking experience. To put it on an even comparison against our typical routine, I decided to write up what a typical week of cooking looks […]

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food projects

Donning a Blue Apron

I don’t really get calories. Every time I go to In-n-Out, I am stuck by the fact that the french fries have more calories than the burger and that both are far below that of the milkshake. Since I already know what I’m going to get, I stare at the calorie counts on the menu […]